Functional effect:
Liquefies blood, increases the amount of blood flowing in the vessels;
Improves the delivery of oxygen to the tissues and increases the biological access to different inner organs;
Improves the elasticity of blood vessel walls;
Hinders thrombus formation and stimulates their dissolution.
Supports vision;
Increases the bone density; reduces joint pains, in the cases of joint diseases; reduces joint and muscle pains, in the cases of intensive physical load;
Reduces lymph viscosity;
Improves the draining function and organism cleaning;
 
The main component of the product is nattokinase, also grape stone extract and Gynostemma pentoli-lium extract. The product is in capsules, obtained with the help of the advanced extraction technology.
One package: 120 capsules, 250 mg each.
Ingredients: nattokinase, grape stone extract, Gynostemma pentoli-lium extract, gelatine.
Usage and dosage: up to 2-3 capsules 2 times a day, wash down with warm water.
Note: the dose of the preparation should be increased gradually, beginning the first week with one capsule a day and increase the dose by one capsule per week.
Storage: the bottle should be stored hermetically closed in a dry, cool place; avoid direct sun rays.
Nattokinase. One of the most perspective ways to get new active and harmless natural preparations is the study of the traditional nutrition peoples, which are known for long life expectancy and great health. In this way it was determined, that the health of the Japanese is associated with soy products used in plenty. Especially useful appeared to be traditional soy product Natto, which the Japanese have been eating for more than 1000 years and which is very good for the health. Natto is obtained fermenting boiled soy beans with useful bacteria – special old sena sticks (Bacillum subtilis Var. Natto) strain. In the meantime the sena stick is intensively multiplying and synthesizing ferment (enzyme) nattokinase, which is related to the useful Natto qualities. Previously nattokinase was obtained from Natto extract, but presently genetically unmodified bacteria Bacillus subtilus Var. Natto, that grow on genetically unmodified soy, are used for its production. Doctors have noticed that the Japanese, who regularly use Natto, enjoy a healthy heart and blood vessel system, and their blood even in the elderly age retains normal blood viscosity, which is not prone to coagulation and thrombus formation. Natto has high fibrinolitic activity, is able to dissolve the threads of the fibrin protein, which is responsible